Authentic hummus is easy to make at home with this simple and delicious recipe. We’ve also included two popular flavor ...

Rachel Mannen talks to ciLiving host, Jaclyn Friedlander about Feeding Champaign County Food Summit & demonstrates how to make an easy hummus dip recipe. This video highlights the Feeding Champaign ...

1. Tenderize: Pat shrimp dry, then toss with salt and baking soda. Refrigerate for 20–30 minutes. Then, rinse quickly and pat very dry. 2. Season: Toss shrimp with Cajun seasoning. 3. Sear Hot & Fast: ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If you want to trick up some store-bought hummus into something that could be anything from an ...

Chef Anastacia Quiñones-Pittman, James Beard Award Best Chef Texas semifinalist, smothers chicken thighs with mole at her home. Angela Piazza / Staff Photographer Mole is not only one of the most ...

Chef Will Coleman’s viral 6-to-1 grocery shopping method instructs shoppers to buy six vegetables, five fruits, four proteins, three starches, two sauces and one fun item. The following is an excerpt ...

Larry Morrow and his mother, celebrated chef Lenora Chong, know a thing or two about making guests feel like family. Morrow, a renowned New Orleans-based restaurateur and the mind behind Morrow ...

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish, ...

Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a ...