Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Pastry chef Jacky Lee Shing-lam likes ginger's warming notes, which include many chemicals useful to our bodies, as Dr Vivian ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Written by Compestine, Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook – 26 Recipes & Stories is illustrated by Vivian Truong and set for release ...

The KUOW Book Club is reading and cooking along with "Feasts of Good Fortune" by Hsiao-Ching Chou and Meilee Chou Riddle this ...

While the benefits of black rice have been touted in recent years, it was once forbidden to anyone except the Chinese emperor ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.