New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other ...

The United Nations says fossil fuels like coal, oil and gas are by far the largest contributors to global climate change, but ...

ONE issue where one can easily get a consensus is that of adopting climate resilient agriculture (CRA), officially defined as ...

The Green Climate Fund (GCF) has approved over USD 120 million in new funding to strengthen climate resilience in Ghana, the ...

There’s a long list of green skills that women across Africa need so that they can get jobs and start businesses that help ...

The new provincial budget hopes to address the prolonged droughts and unprecedented rain that continue to damage the region’s ...

Youth-led climate groups are getting a $25 million injection from a philanthropic collaborative that hopes other funders will ...

Moving our money is not just symbolic; it’s a vital first step in challenging destructive financial systems,’ says ActionAid UK ...

A new book by almost 150 scientists from the global North and South, coordinated by CIRAD, looks at the range of strategies ...

“We Are Eating the Earth,” argues for producing more food on less land to avert climate crisis.

Of the 81% who want their communities to plan for climate-related water changes, less than half know that most of their neighbors feel the same.

Government issues model rules for felling trees on agricultural land to promote agroforestry, double farmers' incomes, and ...