Divide the pasta into bowls and top with the reserved clams, the sauce left in the pan, and a drizzle of fresh oil. Serve ...

What takes 10,000 gallons of minced clams, 100,000 pounds of potatoes and bushels of littlenecks? A season's worth of Rocky Point shore dinners.

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

Olivia's in Gettysburg stopped by FOX43 to make a "Clams Casino over Rigatoni Royale" with bacon and citrus infused cream ...

Easy clam chowder made with potatoes, clams, and a creamy roux base.

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Dodos at the High Spot with lifelong friend Todd Zyph. They’ve transformed the site of the former Stupid Cow Cafe in Spokane Valley into a fine dining destination. “Todd and I grew up together,” ...

These Maine restaurants are perfect stops on any road trip, offering hearty meals, fresh seafood, and a true taste of the ...

Though they’ve only been open for three weeks, Wayne Tinkler’s food truck is pretty recognizable. A blue fish resembling Vito ...

Asheville is on TV yet again. Here's how to watch Guy Fieri visit Regina's in West Asheville and see chef Katie Button on ...