Problems with iron levels in the blood and the body's ability to regulate this important nutrient as a result of SARS-CoV-2 ...

I'll never understand why masking isn't required - or even just strongly encouraged - in all medical facilities, or, at the very least, in hospitals. A recent study published in the peer-reviewed ...

Findings reveal coronaviruses exploit stress-linked tRNA modifications, enhancing translation efficiency and offering insights for antiviral drug development.

An analysis of 76 million people found that those who had been ill with Covid were at greater risk of developing one cancer ...

A new study has shed light on the biological basis of persistent taste dysfunction in patients suffering from long-term effects of COVID-19, suggesting that subtle molecular changes—rather than ...

The COVID-19 pandemic brought messenger RNA (mRNA) vaccines to the forefront of global health care. After their clinical ...

Long COVID taste dysfunction linked to molecular changes in new study. Explore key findings and clinical impact. Read more.

People hospitalised with severe COVID-19 had a 24 per cent higher risk ...

By Dr. Liji Thomas, MD Even after the virus disappears, some people continue to experience altered taste. New research suggests that subtle molecular changes in taste receptor cells, not visible ...

Six years after India reported its first Covid-19 death in Karnataka, revisit key facts about the pandemic and test your knowledge with this quick quiz.