Erin Abbott puts slices of Hanson Farms marinated lamb on three Mary's Shepherd sandwiches as she and fellow seniors in FVCC's Culinary Institute prepare an order at Root & Rye, the students' capstone ...

A new French restaurant is opening at the Culinary Institute of America. The Escoffier Restaurant had been the Hudson Valley culinary school’s flagship eatery before it closed in July. The ...

Getting professional training as a restaurant chef can turn out to be major investment, with tuition and fees at top-tier culinary schools exceeding $50,000 a year. Those fortunate enough to make the ...

Coos Bay, OR – Diners and community members are invited to once again indulge at the Oregon Coast Culinary Institute (OCCI) as it brings back its highly anticipated summer lunches and restaurant ...