James Beard nominated chefs and restaurants will be part of the second annual Providence Culinary Collective.

Tabimori, Inc. has introduced a fully vegetarian omakase option-prepared without any seafood-to its popular sushi ...

Arkansas Taste Kitchen,” a new locally produced “healthy” cooking show, premieres on Arkansas TV March 5 at a time to be ...

The University of Connecticut celebrated its 25th anniversary of the Culinary Olympics. Robert Landolphi, director of Culinary Development at the university, has organized the event since its ...

Hawaiian chef Nick Mastrascusa identified as victim in deadly Bangor, Maine, plane crash that killed six people during winter ...

He treated the day like any other, moving between his restaurants and accepting interviews like this one. But it wasn’t.

Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...

WE are what we eat.” That familiar saying is now starting to reshape medical education. In the United States, a new discipline called Culinary Medicine ...

SAN ANTONIO – Local college students reached across disciplines to learn what business and cooking have in common. Twenty students from Trinity University and the Culinary Institute of America at San ...

Trevor Boyd’s journey from the Culinary Olympics to shaping South Africa’s chef talent reveals his lasting influence on the ...

Ever heard of a "manure lagoon"?

At his Biloxi Beach restaurant, you’ll find farm-to-table cuisine, beautifully crafted plates, paintings from the 1600s and ...