It's my favorite easy recipe, too.

Who doesn't love a good spinach salad in the summer, but why not take it up a notch with a bacon-bourbon dressing! The At Home Chef Lisa Glickman joined us to share her recipe for what just might be ...

Make a fresh and nutritious spinach salad topped with spiced chickpeas in just 20 minutes. This easy recipe combines leafy ...

When I was a kid, salad used to be chopped iceberg lettuce, tomatoes and cucumbers. I think there was more of a variety of bottled dressings then there were salads. Don’t misunderstand me, sometimes a ...

This Spinach and Arugula Salad is bright, balanced, and built around a vibrant lemon thyme vinaigrette that truly carries the dish. Tender spinach softens arugula’s peppery bite, while creamy avocado, ...

Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a ...

First off, prepare the Dijon dressing for the salad, and you do that by heating the Marzetti on low heat until it is a tad above 'just warm.' While that's happening, arrange for each of your guests ...

Make the most of your midday meal with one of these fresh and flavorful spring salads you can make in just 20 minutes or less ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

Fueling the spinach-salad revolution is the popularity of baby spinach: tender, mild, virtually stem-free and, most important, thoroughly cleaned before it is sold. The packaging of baby spinach has ...