A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

Most people — many culinary wizards included — don’t sharpen their kitchen knives. As a result, they grow accustomed to working with fairly dull blades. But it doesn’t have to be that way. Honing a ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...

The claim. Edge of Glory, two tungsten carbide teeth set in a plastic base, is claimed to be "The World's Best Knife Sharpener!" A video boasts of its skills, including the ability to sharpen a credit ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...