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Electrolyzed water, produced by the electrolysis of saline solutions, has emerged as an innovative and environmentally benign approach for ensuring food safety and controlling microbial contamination.
Water electrolysis is one of the clean methods for the production of hydrogen and is highly sustainable as there are no emissions and the feedstock used for hydrogen production is water.
What's alkaline water, and why is it raved about in the health industry? We explain if it’s safe to drink, what the research says about alleged benefits and more.
Electrolyzed water (e-water) is gaining popularity as a safer and more effective alternative to traditional cleaning chemicals.
A 2019 study found that drinking alkaline electrolyzed water may help gastrointestinal symptoms like acid reflux. This water has a modified pH, which may help neutralize stomach acid.