Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer ...

According to the British Egg Information Service, you can freeze eggs, but not in their shells. Instead you need to crack the eggs open and beat in half a teaspoon of sugar or salt per egg ...

Can I freeze eggs? Learn how to preserve eggs, from how to freeze dry eggs to rehydrating them and freezing eggs in silicone forms. It’s frustrating to buy eggs from the store when our own hens ...

Lee and Helen Perry's little girl Emily is the first child to be born in Britain from a revolutionary new egg freezing technique. The egg that was to become Emily was taken from her mother's ovary ...

However, freezing egg yolks requires a few more steps ... or one to one-and-a-half tablespoons of sugar per 240ml of raw egg. Use salt for savoury dishes and sugar for sweet ones.