Freezing eggs isn't something many home cooks often do. However, if you want to store your egg yolks this way, food writer Melissa Clark has some tips.

Grocery store eggs, on the other hand, have been washed, thus removing the bloom and requiring refrigeration to keep them fresh. YOU CAN FREEZE OR WATER GLASS EGGS FOR LONG TERM STORAGE Yes ...

The easiest way to separate egg whites from yolks requires no special equipment. Here, learn this simple technique for fast, ...

Most of us chuck items into the freezer without thinking twice. But taking a more organised approach could not only save you ...

Fresh eggs should be washed ... Drain the water from the eggs before using. To freeze egg yolks, add to every cup of egg yolks ½ teaspoon of salt if you will later use them in a savory recipe ...

Whether you have a carton of eggs that's about to hit the freshness point of no return, or you made an egg white frittata and don't want to send half a dozen yolks down the sink drain, the freezer ...

We all know about the dangers our children face when they step out of the door in the morning - busy roads, street crime, ...

However, freezing egg yolks requires a few more steps ... or one to one-and-a-half tablespoons of sugar per 240ml of raw egg. Use salt for savoury dishes and sugar for sweet ones.

Food writer Tracy Rutherford explains: “Egg yolks take on a different texture after freezing, which makes ... for the custard – plus it makes a fresh new change from the classic fruit and ...