Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...

New York passed its own law on third-party reservation sites in December, and now California, Chicago, Florida, and Nevada ...

La Diabla chef Jose Avila is cooking up devilishly ambitious expansion plans. The latest: His acclaimed Ballpark pozolería — ...

It's home-style, old school Italian food at Pulcinella! and a lounge for burlesque, comedy and DJs at the Original Nite Cap.

Downstairs, it's Italian food at Pulcinella!, a restaurant mixing a homey, old school feel with young energy and modern style ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

and veal fillet “à la ficelle” with veal butter sauce and vegetables brunoise. Jun Tanaka has introduced a new set lunch menu at his Michelin-starred Fitzrovia spot The Ninth, running from 12pm – ...

Nollywood actress and box office queen, Funke Akindele, has attributed her success to God, emphasizing that no one but her Maker made her a star. Speaking at the Media Independent Practitioners ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...