Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

The most effective way of lowering your risk of Salmonella involves adherence to the “4 Cs” of food hygiene: Thoroughly wash ...

Health authorities are urging strict hygiene practices to prevent salmonella food poisoning, especially when handling eggs and other easily contaminated foods, as scorching temperatures persist across ...

Picnics should leave you with warm memories – not stomach cramps. By following these food safety basics, you can enjoy your ...

The Gibraltar Health Authority has reported a recent increase in salmonella food poisoning cases within the community. Two individuals with salmonella and one with campylobacter have required hospital ...

But when you put the eggshells back in the carton, you risk cross-contamination. Cross-contamination occurs when harmful ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Salmonella infections rose 92.4 per cent, from 66 patients in the first week of June to 127 by the fourth week. Read more at ...

Cockroaches don't usually bite humans, but they can cause allergy symptoms and spread foodborne illnesses that can make you very sick.