Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) ...

Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Plan an Indian inspired summer BBQ in your backyard with menu ideas, safety tips, lighting, seating and make-ahead prep for a relaxed gathering.

1. Set the oven at 350 degrees. Set a metal rack inside a rimmed baking sheet. 2. Sprinkle the chicken thighs with salt and ...

This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference ...

According to the U.S. Food and Drug Administration, the best temperature for your freezer is 0°F (-18°C) or below. If your ...

With bird flu alerts in Bihar and Chennai after mass crow deaths, authorities stress poultry safety. Chicken and eggs remain safe if fully cooked. Avoid raw meat, eggs, and milk, prevent ...

I tested eight grill baskets with everything from wings to zucchini. These six delivered top marks for sear, capacity, and ...

Exciting events like a close football game can raise blood pressure and strain the heart and brain, studies suggest. People with heart disease, high blood pressure, diabetes, irregular heartbeats or ...