Perovskite solar cells have long been the most exciting “almost there” technology in clean ...

The Global Ammonia Market is forecasted to achieve a healthy CAGR of 4.60% in the next ten years until 2030. NEW YORK ...

The federal government awarded a $1.1 million contract to an Ohio company to conduct a pilot project deploying a technology to kill bacteria and eliminate odors in the sewage-tainted Tijuana River. It ...

Market valued at $27.64B in 2024, projected 3.94% CAGR growth driven by petroleum refining, green chemistry, biocatalysts, ...

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw ...

When you rely on a private well, the first sign that something is wrong is often a glass of water that suddenly tastes metallic, earthy, or faintly like rotten eggs. By the time your senses pick up ...

Bamboo shoots, long treated as a niche ingredient outside parts of East and Southeast Asia, are gaining fresh scientific ...

Mamey sapote is a lesser-consumed tropical fruit with a distinctive phytochemical profile rich in dietary fiber, carotenoids, ...