Bread knives are one of those kitchen tools where the expensive models get all the glory—and sometimes they deserve it. Our ...

They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

Looking to add a new appliance to your kitchen or perhaps upgrade one you already have? Here are the most exciting new items ...

"This sharpener will wake up your dull knives." ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat ...

When buying a whetstone, grit selection depends on your knife’s current condition and your desired final sharpness. Low grit ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Restaurant kitchens run on speed, repetition, and precision, and every tool earns its spot because cooks rely on it through hundreds of dishes a night. Professional chefs quickly learn that many ...

Honing realigns your knife’s edge, keeping it sharp for longer with regular use. Sharpening removes fatigued metal, restoring ...

There is something quietly radical happening in professional kitchens right now. The $300 Japanese blade, that sacred object ...

Shop Anthony Bourdain’s beloved chef’s knife and other top knives during Williams Sonoma’s massive sale for a limited time ...