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During Lent, shark meat demand spikes in Guatemala. But where does it come from, and what species are we eating? This study ...
I’ve seen thousands line the streets, not just for a glimpse, but for adoration — in deserts, cities and mountain valleys.
The item first landed on the McDonald’s menu back in 1962 after a franchisee owner found that offering a white fish option could increase sales among Roman Catholics who would not eat red meat during ...
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