TMJ4 News Milwaukee, WI on MSN

Bob Harlan life and legacy celebration planned

Olivia Harlan Dekker, granddaughter of Bob Harlan, spoke to TMJ4 ahead of Monday's celebration of life.
This study has found that eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks and packaged snacks can raise the risk of serious heart problems.
From restaurant closures in the Philippines and petrol rationing in Sri Lanka, to Asian food production crises due to fertiliser shortages, the effects of the US-Israeli war on Iran reverberate around ...
How American Children Became the Fussiest Eaters in History, by Michigan State historian and consultant for HBO’s The Gilded Age Helen Zoe Veit, offers a history lesson that parents might not know ...
Elmer Brown was following two friends on his four-wheeler last November, hunting caribou across a frozen channel in northern Alaska when the ice gave way. All three plunged into the frigid water. One ...
Saima saves a fortune by finding discarded food in supermarket dustbins. But she keeps it a secret from her family as she knows they would be disgusted ...
This Florida burger spot serves ButterBurgers so good they’ve built a loyal following, bringing Midwest flavor and comfort to Kissimmee.
About a year and a half ago, Chet Kiefer opened a pizza place at the campground he owns and operates in Effingham, a city with a population of about 12,000 in south central Illinois. The idea was to ...
Ohio possesses a talent for placing its legendary flavors behind sun-bleached storefronts and along silent village squares ...
A sunny yellow drive-in restaurant with vintage appeal, where covered parking meets classic American comfort food in the most welcoming way possible. Photo credit: Karl This is drive-in dining the way ...
If you’ve ever wondered what happens when a bar decides that truth in advertising is optional, let me introduce you to Lakeview Lounge in Edgewater. The name suggests scenic water views and perhaps ...
I asked experts how to tell when food is safe to eat—and when it’s time to toss it.