We sat down with Chef Masaharu Morimoto, founder of the iconic restaurant Wasabi by Morimoto, which is celebrating its 20th ...

Markers of a Good , Sushi Restaurant. HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment. Sushi Rice. Expertly prepared sushi rice retains its delicate, fluffy ...

When chef Masaharu Morimoto made the bold move to leave Nobu and establish his own restaurant, Morimoto, in 1999, it was a turning point in the culinary world. He brought the refined techniques he ...

Nigel Thompson sails from Iceland to Denmark via the Orkney Islands and the Scottish Highlands, spotting wildlife, ...

For National Sushi Day, Iron Chef Masaharu Morimoto shared some pro-level tips for eating sushi, including the right temperature for enjoying it. According to Attractions Magazine, the culinary ...

Twenty years ago, Wasabi by Morimoto, the first modern Japanese restaurant, opened its doors at The Taj Mahal Palace, Mumbai. Helmed by ‘Iron Chef’ Masaharu Morimoto — a title he earned from his ...

Morimoto, $10 million, 160-seat Japanese restaurant is named after its famous chef Masaharu Morimoto, star of TV program Iron Chef; Buddakan, Pan-Asian restaurant around corner, will open shortly ...

The contemporary menu promises to include sushi and sashimi, various premium proteins and a full bar with handcrafted cocktails. "We're beyond excited to have Iron Chef Masaharu Morimoto opening ...