Below, Enrique Olvera shares his recommendations from a trip last September, including the one dish he believes “tastes like ...

“The idea started during a trip to Mexico in 2018 where I found myself in a tiny, family-run mezcal distillery ... with a bone marrow salsa and agave worm salt An impressive moment is ...

Maria Mezcaleria at the Waco Hippodrome is plotting an expansion, and another local restauranteur soon will bring a bar back the theater's rooftop and food service back to its auditorium.

Another Oaxacan specialty is mezcal, which is a spirit similar to tequila, served in a glass rimmed with a concoction of spices and ground worms and lime wedges. And when it comes to a full meal ...

Walking through the tequila section of your local liquor store, you may see a bottle with a worm floating in it. But if you see one, you’re looking at a bottle of mezcal – not tequila. Mezcals, on the ...

For those who prefer their meals in soup form, the pozole is a hearty, soul-warming bowl of hominy and pork in a rich broth, ...