Why are some egg yolks orange, while others are pale yellow? We asked poultry experts to explain how diet and access to a ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most ...

Under the new definition, eggs fit into the FDA’s healthy classification that requires foods to contain a minimum number of ...

A national egg shortage is impacting grocery stores right here in the Northstate, like Orchard Nutrition Center in Redding.

Here's a look at five fast-food chains that have items containing whole eggs on their menus, and five chains that don't.

Eggs, an endless source of nutrition, have officially been recognized as a healthy food by the FDA. This change ends years of ...

Starting your day with a nutritious breakfast sets the tone for the hours ahead. Therefore, here are the top five health ...

Eggs are a staple in kitchens around the world, loved for their versatility, affordability, and nutritional value. But when ...

A large egg has around 78 calories, 5.4g fat, 7.5g protein, negligible salt (0.2g) and no carbohydrates. As well as being delicious to eat, eggs come packed with health benefits. They are ...

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new ...

The agency stated that a healthy diet consists of various food groups and nutrients, and the "healthy" claim helps consumers ...

Eggs have been a staple of the British breakfast for generations, and new research has suggested that they could play a vital ...