Chef Brad Leone explains how to forage for and enjoy autumn’s hidden olive harvest.

Israeli forces bulldozed hundreds of olive trees in the occupied West Bank on Sunday, with dozens more dunams of agricultural land at risk of further destruction in the coming days. The large-scale ...

Australian consumers are driving a surge in demand for olive oil. Producers say wine grape growers have also shown interest as they try to find a future in other commodities. The Australian Olive ...

Alfredo Pourailly De La Plaza’s absorbing documentary about an ageing Chilean gold panner is meticulously detailed and doubles as its own act of visual prospecting Out on the remote archipelago of ...

Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the world. We'd gone to this Christian village in northern Syria with a former ...

'It's one of those things that you didn't think you needed to know until now. This clip shows the jaw-dropping process used for harvesting an olive tree. Will Simmons recorded this video while ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Defections, secret conversations, deal talks that fizzled and a battle for control: The turmoil at Thinking Machines Lab is the artificial intelligence industry’s latest drama. By Cade Metz Kalley ...

It’s just before noon on a sun-drenched farm in southern Tunisia, and Faouzi Khlifi is coughing. A lot. But instead of attempting to stifle the sound or soothe his throat, the 44-year-old Tunisian ...

If you want to indulge in some of the best, talk to Jennifer Thornton, owner of Buttercream & Olive Oil, a retailer, cooking school and café in North Royalton. Thornton started her interest in olive ...