Eating chili during pregnancy may lower the risk of gestational diabetes, a new study says. Researchers at the University of ...

Other, smaller oily fish can also contain mercury so the advice for pregnant women is to eat no more than two 140g portions per week of mackerel, salmon, sardines, anchovies, trout or other oily fish.

But, a 24-week old preemie’s chance of dying goes down dramatically if a woman can stay pregnant for just two or three weeks longer. The preemie’s chances of having long-term health problems also ...