A simple check can tell you whether eggs are safe to eat, even runny or raw.

Try this chef’s tip for making an easy dressing that lasts longer and tastes amazing.

This story was excerpted from Anthony DiComo’s Mets Beat newsletter. To read the full newsletter, click here. And subscribe to get it regularly in your inbox.

What really happens when you drop a raw egg into hot oil? In this cooking experiment, I test the idea step-by-step and show why deep frying a raw egg can quickly turn into a dangerous kitchen mistake.

While egg companies generally recommend adding salt to scrambled eggs before cooking (even if it's only subtly better than salting after cooking), food science can help explain why you should, in fact ...

New York Mets prospect Ryan Lambert has taken a page from the Rocky Balboa handbook by consuming raw eggs as part of his diet and training regimen. Speaking to MLB.com's Anthony DiComo, Lambert ...

Poaching eggs doesn't have to be a whole complicated thing. Chef Alton Brown has a few tried-and-true tips to poach perfect ...

A Delhi doctor warns that not all vegetables are safe raw, highlighting spinach, cabbage, and eggplant. Raw consumption of ...

Food safety experts say the British Lion stamp shows eggs are safe to eat runny, with over 90% of UK eggs produced under the ...

Mets pitching prospect Ryan Lambert talks about consuming 900 eggs in a month to increase velocity and throw at over 100 mph.

New York Mets pitcher Ryan Lambert shed light on his bizarre diet, which he believes has helped him reach triple-digits on his fastball. Though the Mets’ roster features no shortage of talent, it’s a ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.