Salmonella infections rose 92.4 per cent, from 66 patients in the first week of June to 127 by the fourth week. Read more at ...

Cases of infections linked to contaminated food and water nearly doubled in Korea over the past month, prompting health ...

Explore the healthiest and tastiest ways to cook eggs, from poaching to shakshuka, without compromising their nutrients.

Manitoba-laid eggs provide good, locally produced nutrition while supporting local farmers and the Canadian agriculture ...

Food poisoning affects millions of people each year and is most often caused by bacteria like Salmonella, E. coli, Listeria, and Campylobacter. While any improperly handled food can cause illness, ...

Salmonella cases in England are the highest they've been in a decade, according to recent UK Health Security Agency (UKHSA) ...

The most effective way of lowering your risk of Salmonella involves adherence to the “4 Cs” of food hygiene: Thoroughly wash ...

The UK Health Security Agency says salmonella cases in England are the highest they’ve been in a decade after a 17% increase ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...