Breakfast staples in many homes, eggs are preferred for their high nutritional value and taste. However, there’s always a debate between raw eggs and cooked eggs, and which is better.

Eggs are a nutritious breakfast staple, but safety concerns like Salmonella and cholesterol persist. While raw eggs pose ...

The U.S. Food and Drug Administration is warning consumers not to consume, sell, or serve certain types of Black Sheep Egg Company eggs that were voluntarily recalled last month due to potential ...

There really may be such a thing as a bad egg. The U.S. Food and Drug Administration is urging people to avoid eating, selling or serving eggs from the Arkansas-based Black Sheep Egg Company that the ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

You’d be surprised at how many nutrients are packed into a tiny eggshell. But lately, more and more of them are being used in unconventional ways. Weightlifters and athletes with intense training ...