Industry experts say interest in protein consumption among consumers is likely driving growth in whole milk sales. But the ...

Manufacturing is no longer about small, incremental gains. AI is revolutionizing factories into intelligent, adaptive systems ...

Dark data not only generates unnecessary costs, but also increases risks and the potential for losses. Here's what business leaders need to know.

Behind every product on Walmart's shelves and racks, there's a story that consumers of this retail giant rarely imagine ...

The greening of the Thar Desert, driven by a dramatic rise in rainfall and human interventions like canals, is not only ...

For some time now, I have been interested in what is popularly called cultured meat, or cultivated meat, or lab-grown meat. My family and friends are mostly horrified by the idea of synthetic food, ...

The Journal Sentinel profiles people across Wisconsin connected by a desire to heal the earth, following their religious ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

In the form of fries or chips, potatoes contain a lot of unhealthy fats and calories. However, there are also many healthy ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

The Pune-based company—now in its 75th year—is eyeing the lucrative snacks market with its focus on automation and exports.

Forget aprons and baking trays: these tried-and-tested gifts – from a lime squeezer for margaritas to a bare root rose – hit the spot for mothers ...