These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at ...

Let us share why it's better to choose safer alternatives and how you can still enjoy your energy drinks without compromising ...

When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm.

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

Are eggs the new toilet paper for hoarders? Unlike bathroom tissue, eggs are perishable. Here's what to know before you buy ...

Keep your eggs safe and avoid foodborne illness with these expert-backed tips on proper storage, handling, and preparation.

Egg packing company Dava Foods Finland has recalled a batch of eggs due to a salmonella contamination risk. The company said ...

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

As bird flu outbreaks continue to affect animals, experts answer questions about keeping pets and their owners healthy ...

Packing firm Dava Foods Finland has announced the withdrawal of more batches of eggs due to a risk of salmonella ...