The Perdue expert offers a few simple ways to help prevent the spread of bacteria when handling raw chicken, including ...

Time is running out on meeting rules from both food safety agencies; here’s what you need to be working on this year.

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

Bacteriophages are an organic anti-bacterial option that has no impact on the color, flavor ... most common dairy-borne pathogens: Listeria, Salmonella, and E. coli to see how effective they ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...

While many of these nutrients are in any type of lettuce, "a general rule of thumb is that the deeper the color of lettuce ... Coli, norovirus, listeria and salmonella.

Then there was that strain of Salmonella in the chickens that took ... as to why Democratic women wore pink to the address—the color associated with women and femininity—only a day after ...

coli and salmonella. Consequently ... Additionally, as previously reported by MinnPost, 40% of Minnesota households of color were food insecure compared to 20% of Minnesota households overall.

It's important to be smart with food safety. But if you've been believing these expert-debunked myths, you've been putting ...