Typhoid fever, a disease once largely under control, is rapidly evolving into a dangerous global health threat. The bacterium ...

The University of Wisconsin at Madison reported in February that a campus cafe worker had typhoid, warning students of potential exposure to Salmonella Typhi. The bacteria are spread through ...

The Food and Drug Administration announced a recall of cucumbers grown by Bedner Growers and distributed by Fresh Start ...

Salmonella Typhi strains in South Asia show a rising ... Termed extensively drug-resistant (XDR) typhoid, these bacteria carried genes on both plasmids and chromosomes, making them resistant ...

typhi. The bacterium lives in the intestines and bloodstream ... an infection caused by Salmonella Paratyphi. This infection has similar symptoms to typhoid, but it is less likely to be fatal.

But you're also at risk if you visit Asia, Africa or South America." The bacteria that cause typhoid fever, Salmonella Typhi, are developing resistance to antibiotics through genetic mutations ...

U.S. health officials are investigating a new outbreak of salmonella illnesses tied to a Florida grower whose tainted ...

According to the NHS, symptoms usually develop 1 or 2 weeks after a person becomes infected with the Salmonella typhi bacteria. With prompt treatment, symptoms of typhoid fever should generally ...

Antibiotics are the only effective way to treat typhoid but the bacteria – called Salmonella typhi – is evolving extensive drug resistance and is rapidly replacing strains that aren't resistant.

A USDA spokesperson said its most recent performance standards, set in 2016, regarding salmonella prevalence in food continue ...