Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

As per CFIA, the food that is contaminated with salmonella may not look or even smell spoiled. However, it makes people sick.

This disease can wipe out an entire flock, leading to a reduced supply of eggs and poultry and fears of food shortages (like ...

Some grocery store shelves have been without eggs in recent weeks. What is causing the shortage, and when will it ease?

By early 1989 the link between eggs and salmonella poisoning was proved beyond doubt. Two million chickens were slaughtered, but this had little effect. Today, one in every 750 eggs bought by the ...

The Food and Drug Administration has classified a recall of eggs sold at Costco caused by potential salmonella contamination ... to reconsider backyard chickens ordinance The recall announcement ...

However, none of this means they are immune from contracting salmonella bacteria. Chickens can pass this bacteria between them, and it can then be transferred onto any eggs they are carrying. It can ...

Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg ...

"Eggs from a positive Salmonella environment were shipped into ... Raw ground beef, raw chicken and eggs are notorious for containing bacteria and parasites that lead to food poisoning.

Salmonella was detected at the chicken slaughtering stage several weeks ... which is now used for egg production. Checks revealed that the producer’s own monitoring of Salmonella was in order ...