To minimize Salmonella risk, commercial eggs in the U.S. are washed to remove bacteria and then kept refrigerated until they are sold. Consumers in the U.S. must refrigerate store-bought eggs ...

The lot numbers are stamped in the clips on the end of the bags ... of animal illness. A sample of the product was collected on Dec. 12 and tested positive for Salmonella. The FDA was notified ...

The U.S. Food and Drug Administration has upgraded the risk level of Salmonella infection linked to the recall of hundreds of thousands of eggs sold ... recall of 13-ounce bags of its Lay's ...

The Kirkland Signature Organic Pasture Raised eggs were recalled Nov. 27 by producer Handsome Brook Farms of New York because they could be contaminated with salmonella, the Food and Drug ...

The Food and Drug Administration elevated its recent recall of more than 10,000 cartons of eggs sold at Costco to the highest alert level due to fears that salmonella ... 13-ounce bags of its ...

People were today being warned to cook eggs properly before eating them after two outbreaks of salmonella food poisoning which have already claimed one life. The unusual strain of salmonella ...

The Food and Drug Administration has classified a recall of eggs sold at Costco caused by potential salmonella contamination as the highest risk level for infection. The FDA defines a Class I ...