We get that not everybody wants to season carbon-steel pans. If that’s you, there are plenty of pre-seasoned pans out there that we stand by. However, if you don’t mind the little teensy bit ...

Whereas steel requires a carbon content of no more than 2 percent, cast iron usually contains 2 to 3.5 percent carbon. How to Season or Cure Cast Iron Fry Pans It's the carbon content that gives ...

Cast iron and carbon steel griddles are bare metal when ... the cooking surface as effective as the best nonstick pan. Failure to season your griddle will leave you with a rusted piece of metal ...

Seasoning a carbon steel or cast-iron wok is simply the process of coating ... When cooking, set the wok over high heat, then flick a drop of water in the dry pan; when the drop evaporates in a second ...

Both pans can easily be made nonstick through seasoning. But unlike cast iron, carbon steel is light like stainless steel and shares its versatility. However, carbon steel isn’t corrosion ...

Lisa McManus, Executive Editor of America’s Test Kitchen Reviews Season your carbon steel for an hour in the oven before ...

Relative to other cookware - including cast iron, which has a grainier surface - carbon steel has an impressive nonstick surface when seasoned properly. Seasoning refers to the accumulation of oil ...

Teflon and nonstick cookware is easy to use, clean and maintain but it should only be used for low to medium heat cooking.