Everything's better with Tony Chachere's! This shrimp remoulade recipe is a snap. Watch the video for tips and find the written recipe at salive.com.

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

Order shrimp remoulade in a New Orleans restaurant and, depending on where you are sitting, your shrimp may be served with a creamy pinkish sauce studded with spices, a deep red one heavy on ...

We absolutely love shrimp po'boys and were excited to try this recipe. It was as delicious as we expected. The remoulade sauce is tangy with just the right amount of spice. Adding fried green tomatoes ...

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste. I use ...