BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to properly trim, season, and smoke an incredibly marbled American Wagyu brisket flat to juicy perfection.

Watch as I smoke just a brisket flat and discover how surprisingly delicious it turns out! Join me for a deep dive into this simplified yet flavorful BBQ technique Cargo ship attacked near Strait of ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced smoked brisket - SYED IBAD RM/Shutterstock When it comes to smoking meat, there are lots of elements to consider to ensure ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

We've devoted a lot of energy to perfecting our smoked brisket — did you catch the time we covered the best smoker temperature for brisket? — but is it really the easiest way to cook this delicious ...