Chicago has long had real country music fans, but the music here is more pop country. A lot of folks said they came more for ...

Texas beef brisket is another heavy hitter on the menu. Brisket is one of those cuts that punishes anyone who rushes it, and ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to properly trim, season, and smoke an incredibly marbled American Wagyu brisket flat to juicy perfection. Woman is the only ...

Pitmasters will battle for cash prizes, bragging rights, and barbecue glory at the 3rd Annual Chiasson Smoke Rib Competition. BLUE RIVER, WI, UNITED STATES, June 18 ...

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A budget-friendly smoked chuck roast, aka poor man's brisket, smoked low and slow then wrapped to pull apart tender.

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Austin live-fire pro Jess Pryles has a scientific approach to cooking meat, and she's using it as one of four judges on Pitmasters, a new series that puts elite barbecue teams through a week of ...

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