From blending to sous-vide and slow-cooking, the new Thermomix TM7 helps you prepare holiday feasts that impress without effort – even if you are a beginner Read more at straitstimes.com. Read more at ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Shanghai's beloved Michelin-recommended steakhouse at Kerry Hotel Pudong and 2025 Wine of the World Double Glass Award winner—presents a heartfelt buffet feast, inviting you to embark on a delicious ...

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

Overview:  Smart kitchen appliances in 2026 focus on removing friction from daily cooking. The best ones quietly manage ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

Ferran Adria (Adria) is the most influential chef of the 21st century. His restaurant ‘El Bulli (El Bulli)’, located on a quiet seaside near Barcelona, Spain, maintained Michelin’s highest rating of ...

Hungarian by origin but adopted enthusiastically by German cuisine, goulash at Bavarian Haus has reached a level of perfection that justifies driving from pretty much anywhere in Florida. This isn’t ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.