Water is all around us, yet its surface layer—home to chemical reactions that shape life on Earth—is surprisingly hard to study. Experiments at SLAC's X-ray laser are bringing it into focus.

A study (DOI: 10.48130/fmr-0025-0007) published in Food Materials Research on 25 June 2025 by Xinglian Xu’s team, Nanjing ...

Candidates preparing for JEE Advanced 2026 can download the official syllabus PDF from jeeadv.ac.in, released by IIT Roorkee.

The real work of teeth whitening isn't the procedure; it's managing patient expectations, so let's take a look at the ...

A new atomically precise carbon sheet combines nanoporous graphene and biphenylene stripes, offering controlled ...

Most people cook eggs too hot. Egg proteins start to coagulate around 144°F for whites and 149°F for yolks, according to food ...

Deep beneath our feet, far below the crust and mantle, researchers now argue that matter behaves in a way that does not fit ...

If you dissolve sugar in hot water and then cool it down, you'll see pure sugar crystals form while impurities stay in the liquid. You can even watch the beautiful sugar crystals slowly grow in the ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

HOUSTON, Nov 21 (Reuters) - Exxon Mobil (XOM.N), opens new tab has paused plans to build what would be one of the world's largest hydrogen production facilities due to weak customer demand, CEO Darren ...