New Orleans food writer Ian McNulty on a how a culinary school opens its doors, and tables, to the public for special pop-up restaurants.

Elizabeth serves the global hospitality community through advisory and board roles for organizations such as École Hôtelière de Lausanne, the Cornell Nolan School of Hotel Administration, trustee ...

Coleman Culinary at The Depot trains high school students in culinary arts, offering hands-on experience, catering events, and competition opportunities since launching in August 2022.

Top high school culinary superstars face-off in Baltimore at national cook-off competition Over 400 future star chefs took over Baltimore on Saturday for a National Culinary Cook-off.

Salads as he and fellow seniors in FVCC's Culinary Institute prepare an order at Root & Rye, the students' capstone lunch restaurant project on Friday, April 18.

The dean of the Kirk Kerkorian School of Medicine at UNLV plans to step down on Friday, according to an email sent to faculty. Marc Kahn will resign from his role as dean as well as from his ...

I’ve forgotten plenty from culinary school — which goat cheese comes from the Loire Valley, how to butcher a rabbit, and why snails ever became a delicacy. But one lesson that’s literally ...

Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.

The 42nd annual Restaurant Gala, presented by Atlantic Cape Community College's Academy of Culinary Arts, was held Thursday night at Harrah's Waterfront Conference Center.

Meg Gardner is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary and restaurant management competition.

Four local high schools took part in the California Restaurant Foundation’s ProStart Cup, a high-stakes culinary and management competition.