For scrambled eggs bursting with taste – from a squeeze of lemon, a dollop of Greek yoghurt, to subbing oil for some butter – ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

Bunda ingin makan telur mentah saat hamil? Ketahui terlebih dahulu apakah itu aman untuk janin dalam kandungan!

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs ...

Two products will be withdrawn from supermarket shelves after routine safety tests revealed salmonella contamination ...

The Compleat Food Group recalls Wall’s Scotch Eggs due to Salmonella risk, urging consumers to return affected batches for a ...

In what appears to be another salmonella-related scare involving food items in the UK, Tesco and the Food Standards Agency ...

Health inspectors found multiple issues at restaurants in the Midlands in June. Here’s a list of some of the worst offenders.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Once you spot bubbles, pour in your egg blend. Give the eggs half a minute to form at the periphery, then with a soft spatula, draw the edges middlewards, guiding the uncooked parts to spill outwards.