These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at ...

When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm.

Keep your eggs safe and avoid foodborne illness with these expert-backed tips on proper storage, handling, and preparation.

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

Salmonella can lurk anywhere, hiding in slightly undercooked chicken, within the raw eggs mixed into cookie dough and even in the feces of pet turtles. A team of researchers at the University of ...

Packing firm Dava Foods Finland has announced the withdrawal of more batches of eggs due to a risk of salmonella contamination. Batches with the codes 2FI634322 or 2FI634327 printed on the shells were ...

Even so, it’s a good reminder to cook eggs thoroughly to kill bacteria and viruses, including bird flu and salmonella. “As a general rule, to ensure food safety, eggs should always be cooked ...

People were today being warned to cook eggs properly before eating them after two outbreaks of salmonella food poisoning which have already claimed one life. The unusual strain of salmonella ...

WASHINGTON -- The Justice Department is in the early stages of investigating the major egg producers over soaring egg prices, source familiar with the matter told ABC News. Department ...