Homemade hummus tops store brands in every way except one - it can taste bitter if not processed correctly. Thankfully, there ...

“We prefer the hummus with a bit of texture,” Reicher wrote. “But, if you prefer a completely smooth hummus, start off mixing ...

Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best ...

Once a regional staple, hummus has evolved into a global food phenomenon — served in fine-dining restaurants, home kitchens, ...

Appetizer: How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely ...

I’ve always loved hummus. When I asked my mother how that love began, she brought me back to our neighborhood in Park Slope.

In a medium bowl, combine the onions, lemon juice, salt, and pepper. Massage the mixture together with your hands until the ...

Toni Okamoto has an even faster way. Instead of starting with chickpeas, she starts with hummus: already pureed, already seasoned, with plenty of flavor (hopefully) from tahini, lemon juice and ...

Directions In a medium pan, simmer the beans for 10 minutes or so, until they’re very soft. (You don’t want a firm bean here.) Remove from the heat and drain, reserving the aquafaba. In a ...

Rice cakes are low on calories and provide an excellent source of carbs, making them the perfect base for toppings. When ...

To the faithful, hummus is more like a puzzle to solve. An argument waiting to break out. A meal in itself, with a shared identity, which could either broker peace or ignite war.

Hummus, Tahini and Other Tastes of Home in Jerusalem’s Old City A local provides a throw-away-the-map food tour of the Muslim quarter, offering a window into the city that tourists rarely see.