The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates ...

The upcoming announcement comes as raw milk becomes more popular in health and wellness circles and the debate over pasteurization continues. Kennedy has also been a proponent for raw milk, saying he ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention. Dairy ...

Influencer Nara Smith has come under fire after sharing a TikTok video of herself drinking unpasteurized milk. The FDA considers the process of pasteurization crucial for milk because it kills harmful ...

From metal shards to E. coli, these cottage cheese recalls highlight some of the most alarming food safety failures dairy ...

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if it's safe to drink.

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than 24 hours at room temperature.

What Are Pasteurized Eggs, and Are They Safer Than Regular Eggs? These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

Mark McAfee, who leads the California-based Raw Farm and founded the Raw Milk Institute, teaches others about the benefits of raw milk for human consumption. But there are risks, as well.

The widespread use of pasteurization beyond dairy While the debate around raw milk continues, pasteurization has been widely accepted as a critical safety measure for various food products.