A high intake of red and processed meat poses a higher risk for rheumatoid arthritis than does consuming more fruits and ...

, no blood to be seen. Here’s what you need to know: ...

A new report from the UK Health Security Agency (UKHSA) has found that a potentially deadly bacteria was transmitted through ...

Unlike other food allergies that occur within minutes after ingestion, like peanut or wheat, symptoms from eating red meat such as beef, pork, lamb, or venison, can occur three to eight hours after ...

Ditch tobacco and limit alcohol. Smoking is strongly associated with colon cancer, says Lenz, so quitting tobacco is vital to ...

“The Consumer Price Index for foodservice slowed in 2024, increasing by 4.1% on an annual basis after jumping by more than 7% ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Netanyahu’s trip, new tariff letters and Trump's Texas visit ...

With a focus on quality, sustainability and supply chain resilience, Australian exporters are quietly becoming a more ...

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.

New Zealand’s red meat sector performed strongly again during May, with overall exports worth $1.15 billion, a 6% increase ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and diabetes if they are consumed in high amounts ...