Ensenada, Williamsburg’s Mexican seafood and mezcal hotspot, is coming to Miami, with plans to open in late 2024. Co-owners ...

Unless you have been living off-the-grid (good for you, honestly), you probably caught wind of yet another (relentlessly ...

The last step is to take the pot off the heat and shower the stew with peas and a sprinkling of shredded Monterey jack cheese ...

Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Owner Thomas Fuks met his chef Kevin Dray at Burning Man a few years ago, melding bottle service with caviar dishes ...

MGM Resorts International is closing another breakfast restaurant on the Las Vegas Strip. On the heels of announcing that ...

Crispy chicken schnitzel in Suttons Bay, Beyonce-inspired burnt honey snack cake, Korean fried chicken in Clawson, and more ...

An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories ...

Get your expense accounts ready, y’all — La Mar Bellevue, a seafood-focused Peruvian restaurant from famed chef Gastón Acurio ...

Construction continues at Vienna Beef Plaza, the $20 million venue at the site of the company’s old factory at intersection ...

In a video posted to her TikTok, Frankel calls it “bougie AF” from a corner booth on the light side of the restaurant and proceeded to rate every dish, after calling select dishes on the menu “serious ...