The bartender behind the modern classic reveals the bourbons he recommends for every budget—and the one technique that makes ...

Bring the flavors of Ireland home with these essential recipes, from brown bread and Irish soda bread meant to be slathered ...

Chef Nancy Silverton shared her best baking advice for beginners with Food & Wine after receiving the James Beard Lifetime ...

Cape Cod resorts are leading sustainable efforts from recycling oysters to growing produce on a regenerative farm to ...

When Piggly Wiggly opened its doors in 1916, it became the first self-service grocery store in the United States. More than a century later, the chain still inspires plenty of nostalgia, with shoppers ...

It’s also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Tender zucchini and yellow squash are folded into a creamy Gruyère filling and topped with buttery cracker crumbs for a casserole that highlights the best of summer produce. Breana Lai Killeen, M.P.H.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

These clever machines won’t take over your freezer. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Whet your summer appetite with warm-weather starters featuring fresh seafood, sweet corn, crunchy peppers, and more of the season’s best. Jodie Kautzmann is an editor, baker, and confectioner with ...

Here’s how chefs approach the oft-dreaded kitchen task, from the classic smash-and-peel method to hacks like shaking or microwaving garlic.