Cape Cod resorts are leading sustainable efforts from recycling oysters to growing produce on a regenerative farm to ...

Chef Nancy Silverton shared her best baking advice for beginners with Food & Wine after receiving the James Beard Lifetime ...

These clever machines won’t take over your freezer. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Cheesy chicken-and-spinach-stuffed shells are the ultimate crowd-pleasing dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and ...

Here’s how chefs approach the oft-dreaded kitchen task, from the classic smash-and-peel method to hacks like shaking or microwaving garlic.

Not all fruit carries the same risk during a cyclosporiasis outbreak. Food safety experts share which fruits are safer ...

An extensive collection of artifacts that belonged to Kentucky Fried Chicken founder Harland David Sanders, better known around the globe as Colonel Sanders, is going up for auction on Tuesday, July ...

Professional chefs say you might be making a big mistake by washing your berries before storing them. Here’s what they do ...

Lauren Breedlove is a travel writer and photographer based in Upstate New York, contributing to publications like Travel + Leisure, Thrillist, AFAR, and Matador Network, as well as keeping it real on ...

I’m a camper for 13 years, and I rely on these 11 summer camping essentials. My picks include a Lodge cast iron griddle, a ...

Omar Mamoon is a San Francisco-based, independent writer and cookie dough professional. You can find his work in publications like Condé Nast Traveler, the San Francisco Chronicle, and Esquire ...