On June 16, the winners of the “Oscars of food,” as the James Beard Awards have been called, were announced. From Houston, ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

This Houston suburb may be well-known for its master-planned communities and outstanding amenities, but don’t underestimate its culinary scene. “The Sweetest City in Texas” offers far more than chain ...

From Civil Rights-era lunch counter sit-ins to restaurant kitchens operated by immigrants across the country, food — its systems, histories, and cultural patterns — has always been political. Some ...

Macaroni and cheese is undoubtedly one of the U.S.’s best-known dishes — the American sweetheart of cheese-encrusted comfort food. Although it’s typically deemed a “side,” most people in the South ...

The Houston Kashruth Association (HKA) revoked Genesis kosher certification in January after finding a piece of fish without a receipt to prove its kosher status in the restaurant’s freezer. Shortly ...