Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

Try this spicy, apple, carrot and cucumber salad for a fresh and tangy twist on your usual side dishes.

1. Heat the oil in a saucepan over a medium heat. Add the curry paste and sauté until fragrant. 2. Pour in half the coconut cream and stir gently until the mixture begins to simmer. 3. Add the ...

1. Peel and cut the pears into 1 cm pieces. 2. In a medium-sized saucepan, combine the pears, vanilla extract, sugar, lemon juice, water and teabag. 3. Cook over a medium heat, stirring gently, until ...

1. Season the meat well with salt and pepper. Heat the oil in a large pan (that is oven safe and fitted with a lid) over high heat and brown the meat until golden brown for 5 - 7 minutes each side.

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

1. Preheat the oven to 200°C. Season the fillet, then sear all over in a very hot cast-iron pan. 2. Roast for 10 minutes for medium rare, then cover loosely with tin foil. 3. Heat the coconut oil in a ...

1. Heat the olive oil in a pan over a medium heat, then add the shallots, season with salt and add the bay leaves. Cook until the shallots are translucent, then add the baby marrow and cook until ...